
Embrace the Spirit of The Big Easy
New Orleans moves to the rhythm of its own beat—where jazz spills into the streets, parades and brass bands appear around any corner, and celebration is always in season. Stroll through the French Quarter and discover a mosaic of French, Spanish, Caribbean, and African influences in the city’s food, music, and architecture. Taste beignets still warm from the fryer, sip cocktails in candlelit courtyards, and feel the pulse of Bourbon Street and Frenchmen Street after dark. Whether you're drawn to the revelry of Mardi Gras, the reverence of historic landmarks, or the soulful flavors of Cajun and Creole cuisine, your Envoyage advisor will tailor a New Orleans experience that captures the city’s spirit—rich, vibrant, and unforgettable.

New Orleans in Focus
Currency: U.S. Dollar ($)
Tipping Customs: Anywhere between 15 – 20%, unless service charge is added
Power Up: Type A or Type B plug, 120 V (the standard in the United States)
Popular Drink: Sazerac - New Orleans’ official cocktail
Must Eat: Boudin – a spicy Cajun sausage
Language: English
Weather: A humid subtropical climate with long, hot, humid summers and short, mild winters.
Best Time to Visit: Early spring to late fall, and between Christmas and New Year’s when it’s mild and the festivals are in full swing.
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Moments Worth Chasing
Frenchmen Street After Dark
A favorite of locals, this four-block stretch comes alive with intimate jazz clubs, open-air art markets, and some of the best late-night bites in the city.
Step Into History at The National WWII Museum
This immersive, world-renowned museum offers moving exhibits, oral histories, and artifacts that bring the stories of WWII to life.
Experience Mardi Gras
Celebrated the Tuesday before Ash Wednesday, it’s America’s most vibrant parade party with floats, costumes, music and dance.
Wander the French Quarter
Take a walking tour to uncover the centuries-old history, architecture, and folklore that give New Orleans its unique character.
Taste the Bayou
Venture just outside the city to explore the Cajun Bayou Food Trail, where gumbo, boudin, and crawfish étouffée are served with southern hospitality.